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Join IABC/Houston members and guests for after hours networking at Gravitas on Sept. 18 at 5:00 p.m. Advance your career. Enjoy social flair, complimentary appetizers, meet new people in the business communications field. Stay Connected!

To read about the latest accomplishments of your fellow members, and find out who's new to the chapter, click here.

How can you create and maintain a cohesive branding strategy? Start on the inside and work your way out. PRSA and IABC/Houston have recruited some of Houston’s leading communicators for a panel discussion focused on effective internal branding. Join us on the morning of Oct. 21. Read more.

Read about June's Volunteer of the Month, Mike Emery, and his contributions to the chapter.

The constituency has been polled, and the results are in! IABC/Houston presents the following new board members, who will assume their roles beginning this month: President: Theresa Parker President Elect: David B. McKinney, ABC, APR Vice President, Professional Development: Pamela A. McConathy Vice President, External Communications: Travis Harper Vice President, Internal Communications: Merrisa Turner Vice President, Finance: Nancy Trowbridge  ...

Houston Mayor Bill White shares his insight into the challenge of communicating to 2.4 million Houstonians in a way that is relevant to each of them. Read more and register.

If you need a vegetable plate or have a food allergy, please notify us when you register for an IABC event. Read more.

In case you're beginning to think about retirement, don't lose touch with your friends at IABC! Individuals who have been professional IABC members for at least five years, are retired from employment in the communications industry nd are at least 55 years of age are eligible for retiree status. International dues for retired members are just $43. Contact IABC's International Service Centre, service_centre@iabc.com, to arrange.

Students who are about to graduate or young professionals in their first year out of college can join IABC/Houston for a Student Transition Rate of just $163, and the customary $40 application fee is waived.

Read about the latest accomplishments of your fellow members, and find out who's new to the chapter.

What a way to begin a presidency! Back from the IABC international conference in New York, straight into a great luncheon presentation by Jeff Herrington and the YP first birthday celebration. The new board is in place and ready to roll. Our first order of business will be a planning retreat in mid-July to set the course for the year. Read more.

If you are interested in learning more about accreditation – or are ready to begin the process – IABC/Houston is offering an overview/introductory session Monday, July 7, at 5:30 p.m. (location to be determined). To read more, click here.

Come and relax with us at IABC/Houston's 3d Annual June Party on the Patio! It's an occasion for members to socialize as well as a special opportunity for other communicators to get acquainted with IABC. The party features FREE admission, cash bar and complimentary appetizers. Chef Chris Shepherd's spectacular hors d'oeuvres will be a classic Spanish Tortilla with garlic aioli, seared ahi tuna with a sake vinaigrette, and a remarkable crispy pork belly with Steen's syrup. Join us to sip, ni

Be sure to update your record on the IABC database when something changes, so we can keep in touch!

Welcome to our 3rd Annual June Party on the Patio, this year at Catalan, June 18, from 5 to 7 p.m.!

To read about the latest accomplishments of your fellow members, and find out who's new to the chapter, click here.

Thanks to their efforts with this year's Bronze Quill event, three volunteers were honored during the month of May.

Our April Volunteer of the Month is being honored for her efforts in the recent IABC/Houston Web site redesign.

We can't believe how time has flown ... we can't believe how fast we've grown! We owe it all to our new friends, so this party's on us; let the celebration begin! Join us at Simposio (8401 Westheimer, Suite 190) on Thursday, June 26, at 6 p.m. for the biggest birthday bash of the year. We'll have free finger foods, a drink ticket for everyone and, of course, plenty of birthday cake! If you haven’t yet discovered the great opportunities being a part of the YP group ...

The production and use of photography is increasing globally by a staggering 20 percent each year as communicators realize the power of images. Join Suzanne and Chris Salvo for lunch on Thursday, May 22, and bring your digital camera to the workshop to take full advantage of this unique opportunity! Register for LUNCHEON & WORKSHOP Register for LUNCHEON ONLY